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11/13/2011

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Local Food and Local Farms

Really Cool Sites

  • Zoe Bakes; have dessert first.
    Zoe Francois is a dedicated baker and dessert maker. She resides in Minnesota and makes desserts at Tilia. Her three books called Artisan Bread in Five Minutes a Day (the first) and 2 more in the series highlight quick ways to make bread so you can bake daily. For bread inspiration, go here.
  • Chef Miriam catering
    Chef Miriam Conroy is a graduate of L'Academie de Cuisine. She owns a catering business that serves the WV, northern VA and MD areas.
  • It's the Journey…
    Kristen Dorsey is a gifted herbalist who lives on her own micro greens farm where she raises free range chickens, bees, and vegetables.
  • Swallowtail Consulting
    I had the pleasure of getting to know Lorrie Schoettler at our Wild foods retreat recently. She helps small businesses and non-profits to succeed in the creation and promotion of their businesses. If you are a small business and could use some guidance, get to know Lorrie.
  • Rouxbe Online Cooking School
    Check out this online cooking school from Vancouver, Canada. You can learn basic skills for your daily home cooking that will increase your confidence in your own cooking skills.
  • Bonnie Deahl, Holistic Health Counselor
    Would you like to make better choices for your health and wellbeing? I am currently studying to be a health counselor at the Institute for Integrative Nutrition in NY. I will offer a six month program later this year that helps you set goals for eating, career, exercise, self care and lifestyle that will improve your quality of life. Join me today.
  • French Fridays with Dorie
    Online cooking club members cook their way through Dorie Greenspan's newest book: Around my french table. Join the club!
  • LuLu Glass
    Original glass creations by Terri. Mostly clocks and unique wall pieces, Terri makes them in her basement workshop. Most of her pieces are by commission.
  • My Diverse Kitchen
  • Homesick Texan
    I am reconnecting with my southern roots with this fun blog about Texas cuisine.
  • Soup Chick
  • Suvir Saran
    A phenomenal chef from India who has made a big splash in this country earning the only Michelin star for an Indian restaurant (Devi in NYC). His approach to Indian cuisine comes from healthy creations of traditional classics. Check him out on Top Chef, season 3 on Bravo TV in April.
  • TasteSpotting
    Feast for your eyes..
  • Life of Spice
    Monica Bhide is an inspiring writer who connects her Indian culture with American culture. Her approach is fresh and introductory for Americans and takes mystery out of the use of spices. She teaches food writing courses and lectures frequently.
  • Artisan Bread in Five Minutes a Day
    Jeff Hertenberg and Zoe Francois are revolutionizing everyday no-knead home bread baking for both artisan and healthy breads. I love their approach!
  • The Perfect Pantry
    Lydia Walshin has created several connected food blogs. This one highlights other people's pantries and give us a peek into our private kitchen places.
  • 101 Cookbooks
    Whole food cooking at its best! Fresh approach to cook what is good for us.
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